Simple pantry spices combine to make a savory, flavorful adobo seasoning to sprinkle on chicken, fish, meat, cottage cheese, or anything you’d like to zing up. It’s so easy to make it yourself.
This salad is shaken, not tossed. All the ingredients – arugula, cherry tomatoes, pine nuts, Parmesan cheese and an oil and vinegar dressing – are combined in a plastic bowl with a lid and given a few shakes. Topped with avocado slices, it is very presentable for guests.